tag:blogger.com,1999:blog-38422289100486484772024-03-16T10:42:35.086-07:00Canal tend tudo - culinárias e entretenimentoMiriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.comBlogger210125tag:blogger.com,1999:blog-3842228910048648477.post-89343333558537657572020-06-25T16:12:00.000-07:002020-06-25T16:12:35.314-07:00COMO FAZER AGUÊ !!!!!.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvers6tgZ_SLe1UCT7G8xjRjThUxvq2CnLfiHxXSwcFdPeLbSAmtouCfJinZLDE8v9__1xjr8ARmwaL0vBSNb6kQw9d-dcS1iBqN3RKDLfW_URz5FzIcVXc-ulOrJgqca0LbYZcXkXJg/s1600/DSCN9723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvers6tgZ_SLe1UCT7G8xjRjThUxvq2CnLfiHxXSwcFdPeLbSAmtouCfJinZLDE8v9__1xjr8ARmwaL0vBSNb6kQw9d-dcS1iBqN3RKDLfW_URz5FzIcVXc-ulOrJgqca0LbYZcXkXJg/s400/DSCN9723.JPG" width="400" /></a> </div>
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<span style="color: red;"><u>INGREDIENTE</u>:</span></h3>
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<span style="color: blue;">- Tofu frito</span></h3>
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<span style="color: blue;">Link para ver o vídeo no you tube: </span><a href="https://www.youtube.com/watch?v=3_ExXA55KaU&feature=youtu.be">https://www.youtube.com/watch?v=3_ExXA55KaU&feature=youtu.be</a></h3>
Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-86183488705777564402020-06-09T15:22:00.001-07:002020-06-09T15:22:33.295-07:00PÃO NA PANIFICADORA<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiItFhjEK6y3fQ7sRcFlr-H2HQUgf3Eer5aChr2caJ1DuYtqt10rV1Vyrn4a1Q7WH8cvKw4qAXUN6EjH2o9yxNJQ_MDOj_cWJfGUzCW1C76NwRLjyBx-_SeP4mi_5H-O9LlaLHwhdal3I/s1600/IMG_4529%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiItFhjEK6y3fQ7sRcFlr-H2HQUgf3Eer5aChr2caJ1DuYtqt10rV1Vyrn4a1Q7WH8cvKw4qAXUN6EjH2o9yxNJQ_MDOj_cWJfGUzCW1C76NwRLjyBx-_SeP4mi_5H-O9LlaLHwhdal3I/s400/IMG_4529%255B1%255D.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<span style="color: blue;">- 1 ovo</span></h3>
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<span style="color: blue;">- 200 ml de leite</span></h3>
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<span style="color: blue;">- 6 colheres (sopa) de óleo</span></h3>
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<span style="color: blue;">- 15 gr de adoçante em pó (ou açúcar a gosto)</span></h3>
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<span style="color: blue;">- 3 gr de sal</span></h3>
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<span style="color: blue;">- 400 gr de farinha de trigo</span></h3>
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<span style="color: blue;">- 3 gr de melhorador de farinha para pão (senão encontrar pode deixar sem)</span></h3>
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<span style="color: blue;">- 6 gr de fermento biológico seco</span></h3>
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<span style="color: red;"><u>MODO DE FAZER</u>:</span></h3>
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<span style="color: blue;">Coloque na panificadora nessa ordem em que está, ligue, e espere mexer um pouco, com ajuda de uma colher (use uma que não estrague a panificadora), vai mexendo as laterais até que forme uma bola, depois deixe que a máquina faz por si. </span></h3>
Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-88778247159292019672020-04-23T03:38:00.000-07:002020-04-23T03:39:03.332-07:00PAVÊ DE NATA em fatias<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYBojcCLaVp7IW_liIHVj94nkqjZp152KjQNO-ViYCkQ3wrEWEZL18F5rtJzZy7isYSmm0vNWyUnN_L4jQWXqdOf5vTokcGg0TB31LqB7F_QQoGagEZAd3vY_nQadmDkPIaIYdMhNLR0/s1600/DSCN9712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYBojcCLaVp7IW_liIHVj94nkqjZp152KjQNO-ViYCkQ3wrEWEZL18F5rtJzZy7isYSmm0vNWyUnN_L4jQWXqdOf5vTokcGg0TB31LqB7F_QQoGagEZAd3vY_nQadmDkPIaIYdMhNLR0/s400/DSCN9712.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES:</u></span></h3>
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<span style="color: blue;">- 300 gr de nata</span></h3>
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<span style="color: blue;">- 120 gr de açúcar refinado</span></h3>
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<span style="color: blue;">- 200 gr de leite em pó</span></h3>
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<span style="color: blue;">* Fazer conforme o vídeo.</span></h3>
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<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Os que mostrei no vídeo não foram todas, rende mais, o recheio aproveitei para fazer outras receitas, dá para rechear bolos, etc...</span></h3>
Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-81799343485768164322020-03-30T17:29:00.000-07:002020-03-30T18:22:01.160-07:00LAMEN ORIENTAL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1RyfJn3cOa99Zv-CGYNqkgXNL6PEWSQ7_2CzrXvbA_YxOZUlCTEMnclgdOVLxBE3nMbNZ4wauOK3h0OrpLvccWAbZNFqiSuvq5D6Z6QTmfM4L5dWQT-dSpx30bHWMCTH9gPFsZewfG0/s1600/IMG_4411%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1RyfJn3cOa99Zv-CGYNqkgXNL6PEWSQ7_2CzrXvbA_YxOZUlCTEMnclgdOVLxBE3nMbNZ4wauOK3h0OrpLvccWAbZNFqiSuvq5D6Z6QTmfM4L5dWQT-dSpx30bHWMCTH9gPFsZewfG0/s400/IMG_4411%255B1%255D.JPG" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3_2UHeUFt28gipZLZnSC_O7JRwdjQf3em7S3sxcGLYwW5WoaL28KS4ssSP3VfGmFkDcfqH3U9ScKfWxAQ43rI3Z4AqfFSrJBFaUlEu_FzbHBKEHRDOJuG5DsfZi2k3ZCm_RdKSXupJQ/s1600/IMG_4346%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3_2UHeUFt28gipZLZnSC_O7JRwdjQf3em7S3sxcGLYwW5WoaL28KS4ssSP3VfGmFkDcfqH3U9ScKfWxAQ43rI3Z4AqfFSrJBFaUlEu_FzbHBKEHRDOJuG5DsfZi2k3ZCm_RdKSXupJQ/s400/IMG_4346%255B1%255D.JPG" width="400" /></a></div>
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<span style="color: blue;">- 1 pacote de lamen Japonês</span></h3>
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<span style="color: blue;">- 600 ml de água</span></h3>
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<span style="color: blue;">- 1/2 rolinho de tikuwa (ou kamaboko)</span></h3>
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<span style="color: red;">Observação: </span><span style="color: blue;">outros ingredientes que gosto de colocar é ovo batido e colocado por ultimo quando for desligar, podem adicionar também shitake e algas marinhas ou conforme a gosto.</span></h3>
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<span style="color: blue;">* Favor conforme o vídeo *</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com2tag:blogger.com,1999:blog-3842228910048648477.post-48852161446381605432020-02-02T10:48:00.003-08:002020-02-02T10:48:49.012-08:00SALADA DE SHIMAURI<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6haNC9DP9dlrqXMuVNoU8DpUaFNsvIZWgZd0F8A7TdF1AvbFxrE97571V-EpfDgIAlID3ZPYfu0k6CLmAuzscpndJWh64hliFXllfHe0-uNGpqG9w89C-cB0F0tyOzqMpGckgfyGe7pc/s1600/IMG_4321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6haNC9DP9dlrqXMuVNoU8DpUaFNsvIZWgZd0F8A7TdF1AvbFxrE97571V-EpfDgIAlID3ZPYfu0k6CLmAuzscpndJWh64hliFXllfHe0-uNGpqG9w89C-cB0F0tyOzqMpGckgfyGe7pc/s400/IMG_4321.JPG" width="400" /></a></h3>
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<span style="color: blue;">- 350 gr de Uri (sem as sementes);</span></h3>
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<span style="color: blue;">- 1 colher (sopa bem cheia) de missô;</span></h3>
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<span style="color: blue;">- 1 colher (chá) de aji-no-moto;</span></h3>
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<span style="color: blue;">- 1 colher (sopa) de açúcar ou adoçante a gosto;</span></h3>
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<span style="color: blue;">- 1 colher (sopa) de vinagre de maçã ou qualquer um de sua preferência;</span></h3>
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<span style="color: red;">*Fazer conforme o vídeo do YouTube*</span></h3>
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<span style="color: red;">OBS.: É uma salada, mas no dia seguinte ainda permanece bom para comer; </span></h3>
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Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com2tag:blogger.com,1999:blog-3842228910048648477.post-56491209807486965622019-05-21T18:35:00.000-07:002019-05-21T18:35:26.132-07:00CONSERVA DE CHUCHU<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nQIFpu3FwozpwByvEOnKAQNtPSLla95ulJeJaz39TD4k-yAYnc4JvR33PuZWD8Hsg5of7hrj14D-nx3CKh5xpy2OBBZvQ8XSa0_ZSarQNUYzblO03AJJK6DW2Fd62Fo3CrXsgCXHS7U/s1600/conserva+de+chuchu+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nQIFpu3FwozpwByvEOnKAQNtPSLla95ulJeJaz39TD4k-yAYnc4JvR33PuZWD8Hsg5of7hrj14D-nx3CKh5xpy2OBBZvQ8XSa0_ZSarQNUYzblO03AJJK6DW2Fd62Fo3CrXsgCXHS7U/s400/conserva+de+chuchu+2.jpg" width="300" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 1 kilo de chuchu</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 1 colher (sopa-rasa) de sal</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 100 ml de água fervida (colocar frio com os ingredientes)</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 300 ml vinagre de álcool</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 3 colheres (sopa) de açúcar</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 1 colher (chá) de aji-no-moto</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">- 3 colheres (sopa) de saquê (culinário) ou pinga</span></span></h3>
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<span style="color: blue;"><span style="background-color: white;">* Fazer conforme vídeo no you tube. *</span></span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com4tag:blogger.com,1999:blog-3842228910048648477.post-77715379625616406312019-04-21T19:11:00.001-07:002019-04-22T06:54:19.008-07:00NIGAGORI <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoDBLDQHf4y6AadmMr5ZWIOVjH78j0JTr7fgjLAlR-eLQrkcRo1VsrVC2FBHwkyKZWlMvRCFG7ZyIt8OOfJPsCfnPz_sUQeGFJ8bAkEg-IHQcZhRofZ_Fd-_HihJRVzRXtNw2NMqNVIM/s1600/miniatura+de+niga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoDBLDQHf4y6AadmMr5ZWIOVjH78j0JTr7fgjLAlR-eLQrkcRo1VsrVC2FBHwkyKZWlMvRCFG7ZyIt8OOfJPsCfnPz_sUQeGFJ8bAkEg-IHQcZhRofZ_Fd-_HihJRVzRXtNw2NMqNVIM/s400/miniatura+de+niga.jpg" width="400" /></a></div>
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<h3>
<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 200 gr ou 3 unidades médias (foi pesado com a casca)</span></h3>
<h3>
<span style="color: blue;">- 2 colheres (sopa) de missô</span></h3>
<h3>
<span style="color: blue;">- 1 colher (sobremesa) de açúcar </span></h3>
<h3>
<span style="color: blue;">- 1 colher (café) de aji-no-moto</span></h3>
<h3>
<span style="color: blue;">- um pouco de água para dissolver o missô, e um pouco para cozinhar.</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;">* Fazer conforme vídeo no you tube *</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<div>
<span style="color: blue;"><br /></span></div>
Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com2tag:blogger.com,1999:blog-3842228910048648477.post-78633819633131800402019-04-16T19:03:00.002-07:002019-04-16T20:10:36.658-07:00CONSERVA DE GENGIBRE com missô<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatdIB9uH5T8D-M0lgQxfmTda5WjfnfOPaj4ythmhCiZFR7ogDoq1zWM4H_-iU93wGNVp-icQ_wdnN9u7-6COS28duMQHF89zZXgyMjy2qNVzQg8VkL4tTu7Fm3XkHIY5la5p_LlY_3Fo/s1600/gengibre.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatdIB9uH5T8D-M0lgQxfmTda5WjfnfOPaj4ythmhCiZFR7ogDoq1zWM4H_-iU93wGNVp-icQ_wdnN9u7-6COS28duMQHF89zZXgyMjy2qNVzQg8VkL4tTu7Fm3XkHIY5la5p_LlY_3Fo/s400/gengibre.png" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholR81ztFkQoLJ5hV5wRpVlqXzGMBoRB7dGM483s6W5AmRd5p4NNREzKoBcWJxelYmCPO0_hO6WjSAaWNu9s5gzCo-ncbx9T3HLgrdfjfHyHhjeyMn4r3wk5UiKAadIzTH1cVYiREUIaY/s1600/WhatsApp+Image+2019-04-09+at+16.46.06.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="718" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholR81ztFkQoLJ5hV5wRpVlqXzGMBoRB7dGM483s6W5AmRd5p4NNREzKoBcWJxelYmCPO0_hO6WjSAaWNu9s5gzCo-ncbx9T3HLgrdfjfHyHhjeyMn4r3wk5UiKAadIzTH1cVYiREUIaY/s400/WhatsApp+Image+2019-04-09+at+16.46.06.jpeg" width="223" /></a></div>
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<h3 style="clear: both; text-align: center;">
<u style="color: red;">INGREDIENTES</u><span style="color: red;">:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 1/2 Kilo de gengibre (já descascado)</span></h3>
<h3>
<span style="color: blue;">- 6 colheres (sopa) de missô</span></h3>
<h3>
<span style="color: blue;">- 4 colheres (sopa) de açúcar</span></h3>
<h3>
<span style="color: blue;">- 8 colheres (sopa) de vinagre de maçã (pode ser outro também)</span></h3>
<h3>
<span style="color: blue;">- 1 colher (sobremesa) de aji-no-moto</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;">* Fazer conforme vídeo no you tube *</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com2tag:blogger.com,1999:blog-3842228910048648477.post-18194629823734192252019-03-31T04:07:00.000-07:002019-03-31T04:07:20.311-07:00NISHIME <div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bG7mrNp90wi_fhnhW2JlW0KuW__V4dHqgduJ2mRXK4tf3DxYrGWmpuwLCXpfIk3WMSp3oAZQzXSFfTPNxc_LRxOaN8tbQrAKg8-p1ZRkWEoHinWiYc_Q5sNDrE44o5baEJkv2SWYTTI/s1600/IMG_4093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bG7mrNp90wi_fhnhW2JlW0KuW__V4dHqgduJ2mRXK4tf3DxYrGWmpuwLCXpfIk3WMSp3oAZQzXSFfTPNxc_LRxOaN8tbQrAKg8-p1ZRkWEoHinWiYc_Q5sNDrE44o5baEJkv2SWYTTI/s400/IMG_4093.JPG" width="400" /></a></div>
<div class="" style="clear: both; text-align: center;">
:</div>
<h3 style="clear: both; text-align: center;">
<span style="color: red;"><u>INGREDIENTES:</u></span></h3>
<div>
<span style="color: red;"><u><br /></u></span></div>
<h3>
<span style="color: blue;">- 1 pacote de konhaku</span></h3>
<h3>
<span style="color: blue;">- 1 pacote de kombu (50 grs)</span></h3>
<h3>
<span style="color: blue;">- 1 pacote de renkon</span></h3>
<h3>
<span style="color: blue;">- broto de bambu (a gosto)</span></h3>
<h3>
<span style="color: blue;">- 1 rolinho de tikuwa</span></h3>
<div>
<span style="color: red;"><u><br /></u></span></div>
<div>
<span style="color: red;"><u><br /></u></span></div>
<div>
<span style="color: red;"><u><br /></u></span></div>
<h3>
<u style="color: red;">PARA O MOLHO:</u></h3>
<div>
<span style="color: red;"><u><br /></u></span></div>
<h3>
<span style="color: blue;">- 1 1/2 litros de água</span></h3>
<h3>
<span style="color: blue;">- 2 colheres (chá) de aji-no-moto</span></h3>
<h3>
<span style="color: blue;">- 1 colher (sopa) de hondashi</span></h3>
<h3>
<span style="color: blue;">- 1 pitada de sal</span></h3>
<h3>
<span style="color: blue;">- 1 colher (sobremesa) de açúcar</span></h3>
<h3>
<span style="color: blue;">- 2 xícaras (café) de shoyu</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Na receita vcs podem acrescentar outros ingredientes a gosto. No vídeo foi colocado os que ingredientes que tinha no momento.</span></h3>
<h3>
<span style="color: blue;"> </span></h3>
<div>
<span style="color: blue;"><u><br /></u></span></div>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-67167004664247748662018-12-21T01:41:00.003-08:002018-12-21T04:09:14.563-08:00DORAYAKI DA VOVÓ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5GrM5yYhkK5LavIZmyalxk4TCUVyhbnMEwQdMPlmzHU_OeilHh63GUq7oagU-ETjxPZxNaCoDoRXihxAuNjFJg6UZWyudX7RzOMZtPZ8OUcTnl-sJhqJrBm1LoGb1mJ14LpU27iO7C8/s1600/DSCN9847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5GrM5yYhkK5LavIZmyalxk4TCUVyhbnMEwQdMPlmzHU_OeilHh63GUq7oagU-ETjxPZxNaCoDoRXihxAuNjFJg6UZWyudX7RzOMZtPZ8OUcTnl-sJhqJrBm1LoGb1mJ14LpU27iO7C8/s400/DSCN9847.JPG" width="400" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKucXqf8oQBP6JUqge4JqbrUZz8Kd8lyFfDN8Z_pCqjs0WeqIWiJOhXyogdz9t_bwmwIGkhAbRhvqeL2ufRVJ9qeryodJPQ4Wl31KPVBprt9_PHVrd8bJiA5txK3DuCqwyGH0C9QkOxY/s1600/DSCN9863.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKucXqf8oQBP6JUqge4JqbrUZz8Kd8lyFfDN8Z_pCqjs0WeqIWiJOhXyogdz9t_bwmwIGkhAbRhvqeL2ufRVJ9qeryodJPQ4Wl31KPVBprt9_PHVrd8bJiA5txK3DuCqwyGH0C9QkOxY/s400/DSCN9863.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="color: blue;">Usei essa marca, mas pode ser outra.</span></h3>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;"><br /></span></div>
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<span style="color: blue;"><br /></span></div>
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<h3>
<u style="color: red; font-size: 12.8px;">INGREDIENTES DA MASSA</u><span style="color: red; font-size: 12.8px;">: </span></h3>
</div>
<div>
<span style="color: red;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="color: blue;">- 3 gemas (grandes) ou 4 pequenas/ claras em neve</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 1 xícara de chá (bem cheia) de açúcar (150 gr) refinado</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 1 colher (sopa) de margarina</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 1 colher (sopa) de Karo</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 2 1/2 xícara (chá) de farinha de trigo (300 gr)</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 1 colher (sopa) de fermento em pó</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">- 150 ml de água</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
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<span style="color: blue;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="color: red;">OBSERVAÇÃO: </span></h3>
<div style="text-align: justify;">
<span style="color: red;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="color: blue;">A quantidade de açúcar é a gosto, com essas medidas que eu uso não fica muito</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">doce.</span></h3>
<h3 style="text-align: justify;">
<span style="color: blue;">O recheio já fiz o vídeo ensinando como faz, é recheio com doce de feijão.</span></h3>
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<span style="color: blue;"><br /></span></div>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com5tag:blogger.com,1999:blog-3842228910048648477.post-61790653519471394682018-10-06T16:05:00.000-07:002018-10-06T16:05:47.712-07:00BOLO DE ANIVERSÁRIO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEIUMbtFJwnRQQdqjw6PGnyTL17WG9kAiM3eWtKvN5Ax0kvaLmLCTPQzKvYbrQghyphenhyphenWf7PMc3OG7Xs5QUEahlYCagP7vMBpEXtmS90P1gYU10so8Xs_Yl0eLZo2WvJgBj7_CggMIILKC4/s1600/DSCN9793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEIUMbtFJwnRQQdqjw6PGnyTL17WG9kAiM3eWtKvN5Ax0kvaLmLCTPQzKvYbrQghyphenhyphenWf7PMc3OG7Xs5QUEahlYCagP7vMBpEXtmS90P1gYU10so8Xs_Yl0eLZo2WvJgBj7_CggMIILKC4/s400/DSCN9793.JPG" width="400" /></a></div>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-5263659464225926902018-09-25T07:36:00.001-07:002018-09-25T07:44:41.569-07:00SALADA DE PIMENTÕES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-LTb3kdnPkyPgmmSrCVWYmNObBE_JbGvAl9kMCYZyEHAZ2XQYL1QJJ_PgKyVfMJ_iHzh7TgvVx_F4kxQ2aheKH-fakPYva6RutELOobObeDpjxD4y_ky15PwWH3J7Fu0kQsYi02uWkg/s1600/DSCN9772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-LTb3kdnPkyPgmmSrCVWYmNObBE_JbGvAl9kMCYZyEHAZ2XQYL1QJJ_PgKyVfMJ_iHzh7TgvVx_F4kxQ2aheKH-fakPYva6RutELOobObeDpjxD4y_ky15PwWH3J7Fu0kQsYi02uWkg/s400/DSCN9772.JPG" width="400" /></a></div>
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<h3 style="clear: both; text-align: center;">
<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- Shoyu</span></h3>
<h3>
<span style="color: blue;">- Vinagre de maçã</span></h3>
<h3>
<span style="color: blue;">- óleo de oliva (extra virgem)</span></h3>
<h3>
<span style="color: blue;">- Aji-no-moto</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;">* As medidas tem que fazer a gosto por que vai depender da quantidade que forem fazer. Sempre tempere com antecedência antes de consumir, assim pegará mais o sabor nos pimentões. *</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Sempre deixo os pimentões de molho no hipoclorito de sódio com água abundante. Por que dizem que o pimentão é um do produtos que tem mais agrotóxicos.</span></h3>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-1198708464071619482018-06-17T17:28:00.002-07:002018-06-17T17:28:58.658-07:00PÃO COM ÓLEO feito na panificadora<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrk5yejD0LLZIoftRcU20aoV26HAulyZpc_RGbhDwSKnDEmUY5zynd3L5f01oEIEA7ZNpfemdBsT7UCDQuqu88Ki0c-lvspzLALZNqwgLid9mu8LFrFY5O6rA3KrQB72LoOdDtnpI8Lo/s1600/DSCN9736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrk5yejD0LLZIoftRcU20aoV26HAulyZpc_RGbhDwSKnDEmUY5zynd3L5f01oEIEA7ZNpfemdBsT7UCDQuqu88Ki0c-lvspzLALZNqwgLid9mu8LFrFY5O6rA3KrQB72LoOdDtnpI8Lo/s400/DSCN9736.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="clear: both; text-align: center;">
<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 6 gr de fermento biológico seco</span></h3>
<h3>
<span style="color: blue;">- 400 gr de farinha de trigo</span></h3>
<h3>
<span style="color: blue;">- 15 gr de adoçante em pó (ou açúcar a gosto)</span></h3>
<h3>
<span style="color: blue;">- 3 gr de melhorador de farinha</span></h3>
<h3>
<span style="color: blue;">- 3 gr de sal</span></h3>
<h3>
<span style="color: blue;">- 1 ovo</span></h3>
<h3>
<span style="color: blue;">- 6 colheres (sopa-rasa) de óleo</span></h3>
<h3>
<span style="color: blue;">- 200 ml de leite</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;">* Para fazer a receita siga a ordem acima, é um pão de 600 gr. *</span></h3>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com4tag:blogger.com,1999:blog-3842228910048648477.post-71152901577751120332018-05-06T19:42:00.001-07:002018-05-06T19:42:43.020-07:00BOLACHA DE NATA com sabor de chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8OaU-XORVCL8izp-ZSKjSY-f9iG0oOcxxw6LTTxkuXP1D9zByMNLtG-ifAlaxthCOqqcdAEHlcV6a-l_LZiJJZ6kmx6-WxXO9doKXLj8FWIjMdR9xC-FJX1FnLijuH68eZQPY5iVYO4/s1600/DSCN9700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8OaU-XORVCL8izp-ZSKjSY-f9iG0oOcxxw6LTTxkuXP1D9zByMNLtG-ifAlaxthCOqqcdAEHlcV6a-l_LZiJJZ6kmx6-WxXO9doKXLj8FWIjMdR9xC-FJX1FnLijuH68eZQPY5iVYO4/s400/DSCN9700.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 300 gr de nata (uso industrializada)</span></h3>
<h3>
<span style="color: blue;">- 150 gr de açúcar refinado (1 xícara de chá)</span></h3>
<h3>
<span style="color: blue;">- 100 gr de chocolate em pó (3/4 xícara de chá)</span></h3>
<h3>
<span style="color: blue;">- 500 gr de farinha de trigo (4 1/2 xícaras de chá)</span></h3>
<h3>
<span style="color: blue;">- 6 gr de bicarbonato de sódio (1 colher de chá)</span></h3>
<h3>
<span style="color: blue;">- 6 gr de fermento em pó (1 colher de chá)</span></h3>
<h3>
<span style="color: blue;">- 15 gr de margarina (com ou sem sal) (1 colher de sopa-rasa)</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;">*Fazer conforme vídeo no you tube*</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Procurem usar as medidas em gramas, por que são exatas para a receita, a farinha de trigo uso sempre esta quantidade exatas. </span></h3>
<h3>
<span style="color: blue;">Assar em forno a 200°c, de 15-20 minutos, cuidado elas assam rápido. O chocolate usei com 37% cacau, mas pode ser de preferência de vocês, só não gosto do cacau 100%, fica com gosto muito forte.</span></h3>
<h3>
<span style="color: blue;">Não há necessidade de untar a forma, rende 235 unidades no formato que fiz.</span></h3>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com3tag:blogger.com,1999:blog-3842228910048648477.post-91481973378734017652018-04-25T13:32:00.000-07:002018-04-25T13:32:17.081-07:00DECORAÇÃO DE CASAMENTO<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCJSmLBYXnW2sloSziTbstOAzNjcmTO_WEjgRrWQ7jTSiBvVUGPUs4c0x6jZ9TBPKgTNCGnzzi2tkwOkAML0gyCMMW6XndrehVNKEo32nATLRgTQ-zaP6Ck9KWDcRJj_HhOz4gJmQfLI/s1600/IMG_3852%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeCJSmLBYXnW2sloSziTbstOAzNjcmTO_WEjgRrWQ7jTSiBvVUGPUs4c0x6jZ9TBPKgTNCGnzzi2tkwOkAML0gyCMMW6XndrehVNKEo32nATLRgTQ-zaP6Ck9KWDcRJj_HhOz4gJmQfLI/s400/IMG_3852%255B1%255D.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="color: blue;">ARRANJO DE MESA</span></h3>
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</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt9HYtGbBgGBra4_IKMuZM3CjqS062g4CIUkRMziNNGRTIw1VQly71GP0bjiwLKT6k5c65W-IaoWj5ZTSR7GUGTjdWvFtU-dHp5G60QR2qcrX0oFI9S1nsyOW26v6lNgDfUxWaUDRI2Rc/s1600/IMG_3864%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt9HYtGbBgGBra4_IKMuZM3CjqS062g4CIUkRMziNNGRTIw1VQly71GP0bjiwLKT6k5c65W-IaoWj5ZTSR7GUGTjdWvFtU-dHp5G60QR2qcrX0oFI9S1nsyOW26v6lNgDfUxWaUDRI2Rc/s400/IMG_3864%255B1%255D.JPG" width="400" /></a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxJ4zfk5fv6ZFzt6cxFP6g9RChz7qFEtrXXbjkae68lif0pjGSJd5Q_AQbxQIlbeq2KP6E1Fd7pN_n5p7n65Y5i4At5Q-0ys0SCPfjBQ90xnlIZtRVipPpIR5ApE56-kPLy_nt9lfTrqQ/s1600/IMG_3857%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxJ4zfk5fv6ZFzt6cxFP6g9RChz7qFEtrXXbjkae68lif0pjGSJd5Q_AQbxQIlbeq2KP6E1Fd7pN_n5p7n65Y5i4At5Q-0ys0SCPfjBQ90xnlIZtRVipPpIR5ApE56-kPLy_nt9lfTrqQ/s400/IMG_3857%255B1%255D.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="color: blue;">MESA DOS NOIVOS</span></h3>
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</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNgCe1muQtx_EY1VgSSGNNChvMNhPFpe-kxkJeuN7AoflSIPdB1XmNt9TMiIi3zdmI2BK2Q9iRwDPhhJcVYCRxkpIKYjrX7bW0IP7msj98Hiy54V6mxrISll3f_hTT780q_XFSV935MgU/s1600/IMG_3874%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNgCe1muQtx_EY1VgSSGNNChvMNhPFpe-kxkJeuN7AoflSIPdB1XmNt9TMiIi3zdmI2BK2Q9iRwDPhhJcVYCRxkpIKYjrX7bW0IP7msj98Hiy54V6mxrISll3f_hTT780q_XFSV935MgU/s400/IMG_3874%255B1%255D.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="color: blue;">MESA DOS DOCES</span></h3>
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</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvHlybDFQcD8TV66oqpl8ZBExIroYEKxsRHaq6FihjZ-yHUYbVLqVdznk9ucmVEleKPXrxpLDBVFNG4KyzpVfmU-3QsZTXuA8FSil8wP0JSNVu-B8QMXrgfdWXmHPn8xB5pA9z0m-jw8/s1600/IMG_3854%255B1%255D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcvHlybDFQcD8TV66oqpl8ZBExIroYEKxsRHaq6FihjZ-yHUYbVLqVdznk9ucmVEleKPXrxpLDBVFNG4KyzpVfmU-3QsZTXuA8FSil8wP0JSNVu-B8QMXrgfdWXmHPn8xB5pA9z0m-jw8/s400/IMG_3854%255B1%255D.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="color: blue;">ARRANJO DE MESA</span></h3>
</td></tr>
</tbody></table>
<br /><br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-13142393837723124632018-03-25T02:29:00.001-07:002018-03-25T02:35:38.676-07:00BARQUETE INTEGRAL<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73I1bXajKUvAEj1TezJSXMj-EiVNhTp_lJwylYGsGSEGffgAASqfQRE274MtYQF192t6YTZpcCN_7Rj5E5NUNb2IkzQPnxOhu3BZZF4NcNnH8AE1HJyGkinGU41ISn-V5h_Ms7wAv1Bg/s1600/DSCN9616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73I1bXajKUvAEj1TezJSXMj-EiVNhTp_lJwylYGsGSEGffgAASqfQRE274MtYQF192t6YTZpcCN_7Rj5E5NUNb2IkzQPnxOhu3BZZF4NcNnH8AE1HJyGkinGU41ISn-V5h_Ms7wAv1Bg/s400/DSCN9616.JPG" width="400" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hmDuSZgM4VNEELbaekIQ4Uo55-St1wm3PipJR3J-wCFUo8vkyze8VinTZGOi9dGdUOa_uPVEgjD5YsTgeIQLKKwJwhw200cmHm1-xwwTBJy1SKAFaKw-JVTDIpWwOVcZxKdg_rt7X8Y/s1600/DSCN9558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hmDuSZgM4VNEELbaekIQ4Uo55-St1wm3PipJR3J-wCFUo8vkyze8VinTZGOi9dGdUOa_uPVEgjD5YsTgeIQLKKwJwhw200cmHm1-xwwTBJy1SKAFaKw-JVTDIpWwOVcZxKdg_rt7X8Y/s400/DSCN9558.JPG" width="400" /></a>1</div>
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<h3 style="clear: both; text-align: center;">
<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
<div>
<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 300 gr de farinha integral</span></h3>
<h3>
<span style="color: blue;">- 100 gr de margarina (80% de lipídios)</span></h3>
<h3>
<span style="color: blue;">- 100 gr de creme de leite (caixinha)</span></h3>
<h3>
<span style="color: blue;">- 3 gr de sal (ou a gosto)</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Asse em forno a 200 °c, dura em torno de 20-25 minutos no forno elétrico. Consumir até em um mês, o prazo de validade dura mais, mas sempre procuro consumir nesse prazo. Pode ser guardado tanto na geladeira quanto fora, na geladeira dura mais tempo.</span></h3>
<div>
<span style="color: blue;"><br /></span></div>
<h3>
<span style="color: blue;"> </span><b style="color: blue;">* Fazer conforme video no you tube *</b></h3>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com4tag:blogger.com,1999:blog-3842228910048648477.post-8423721236048482722018-02-25T04:47:00.001-08:002018-02-25T16:50:48.599-08:00PÃO CASEIRO NA PANIFICADORA<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFP_VRBrHBU-lUlaRgIlCnRxM4M_PP8hesYMYLzmGq7mTO_P5Gxp_VEi3vA1zXAtGi6n2KxkOVstDABg367MoU4KYJ5cjDbWRbsBVAqryjqiJjvmR-a1MHvCyxLr_6h-DSfXkkDLwATQ/s1600/DSCN9520.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFP_VRBrHBU-lUlaRgIlCnRxM4M_PP8hesYMYLzmGq7mTO_P5Gxp_VEi3vA1zXAtGi6n2KxkOVstDABg367MoU4KYJ5cjDbWRbsBVAqryjqiJjvmR-a1MHvCyxLr_6h-DSfXkkDLwATQ/s400/DSCN9520.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-size: large;"><b>Pão de 600gr<br /></b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c2gEmvkvz-fEq9sKZB8TxIBCxJQ0vHso_UFVMStfsDCeMVFsDGz8PUkxEGKA3d_ESibfSLBJefDdXrnQ7sC-fmmonCPg7hqrv6QlKqEtIvDcDikvlgvY5QrdAJ5HUSxVZbhguEBlSq0/s1600/DSCN9474.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c2gEmvkvz-fEq9sKZB8TxIBCxJQ0vHso_UFVMStfsDCeMVFsDGz8PUkxEGKA3d_ESibfSLBJefDdXrnQ7sC-fmmonCPg7hqrv6QlKqEtIvDcDikvlgvY5QrdAJ5HUSxVZbhguEBlSq0/s400/DSCN9474.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-size: large;"><b>Adoçante em pó<br /></b></span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiin_FZo4iqbHX9kjLguxub3tcyAbFb6IHMgHV8rqrXZ54a_TN-mO2aHIUuSO1lDhPhfStP-mS93LYIn7FbzXjplm8ampn8OKNzr_PSBINqg9aoUnjq_mo1PK8CPJAf4NLEYCGJoDZu4l8/s1600/DSCN9473.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiin_FZo4iqbHX9kjLguxub3tcyAbFb6IHMgHV8rqrXZ54a_TN-mO2aHIUuSO1lDhPhfStP-mS93LYIn7FbzXjplm8ampn8OKNzr_PSBINqg9aoUnjq_mo1PK8CPJAf4NLEYCGJoDZu4l8/s400/DSCN9473.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-size: large;"><b>Melhorador de farinha</b></span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEV6aEhFMtFUpDKTGa4LN6A5CcfDk-0qlqeLYr8LSRafHFfYqn6FrMjPJnFUqrcFlVR8kmlglFnDcD5zBcTS57yhia5pDPPML9h6G3ngDw363LuDiRqI67ALqpoaMOiYUwTMTFsd4-suc/s1600/DSCN9523.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEV6aEhFMtFUpDKTGa4LN6A5CcfDk-0qlqeLYr8LSRafHFfYqn6FrMjPJnFUqrcFlVR8kmlglFnDcD5zBcTS57yhia5pDPPML9h6G3ngDw363LuDiRqI67ALqpoaMOiYUwTMTFsd4-suc/s400/DSCN9523.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-size: large;"><span style="font-weight: bold;">Melhorador de farinha</span><br /><br /><div style="text-align: justify;">
<span style="font-weight: 700;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-weight: 700;"><br /></span></div>
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</tbody></table>
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<span style="font-size: large;"><b><u>INGREDIENTES</u>:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="color: blue; font-size: large;"><b>- 6 gr de fermento biológico seco</b></span><br />
<span style="color: blue; font-size: large;"><b>- 400gr de farinha de trigo</b></span><br />
<span style="color: blue; font-size: large;"><b>- 3 gr melhorador de farinha</b></span><br />
<span style="color: blue; font-size: large;"><b>- 15 gr adoçante em pó (ou 20 gr de açúcar)</b></span><br />
<span style="color: blue; font-size: large;"><b>- 3 gr de sal</b></span><br />
<span style="color: blue; font-size: large;"><b>- 17 gr creme de leite (caixinha)</b></span><br />
<span style="color: blue; font-size: large;"><b>- 1 ovo (57gr)</b></span><br />
<span style="color: blue; font-size: large;"><b>- 160 ml de leite</b></span><br />
<span style="color: blue; font-size: large;"><b><br /></b></span>
<span style="color: blue; font-size: large;"><b>* Seguir conforme a ordem descrita na receita, e preparar conforme vídeo no you tube. *</b></span><br />
<span style="color: blue; font-size: large;"><b><br /></b></span>
<span style="color: red; font-size: large;"><b>Observações: O melhorador faz muita diferença na massa, ela fica mais macia, por isso procurem utilizá-lo.</b></span><br />
<span style="color: red; font-size: large;"><b>Para que o pão dure mais tempo, pode conservá-lo na geladeira, senão for consumir em três dias.</b></span><br />
<span style="color: red; font-size: large;"><b>Peneirar todos os ingredientes secos também faz diferença na massa.</b></span><br />
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Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com1tag:blogger.com,1999:blog-3842228910048648477.post-71319883212085824412018-01-07T14:21:00.002-08:002018-01-07T14:31:24.211-08:00AGRADECIMENTOS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPMJ25uwaI8BadiS-F3bqpViz1zU7aEOTvB9A2FJuvskxzd3t2XonzAm_i77Ey9fTcBgKwhqvgb5_qMJY8EzgSE2RZCWz7HJiDQvJq9z_68rlbkG-HfOAMg3HI4LTHipJ8TIujQGG8IM/s1600/DSCN9351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPMJ25uwaI8BadiS-F3bqpViz1zU7aEOTvB9A2FJuvskxzd3t2XonzAm_i77Ey9fTcBgKwhqvgb5_qMJY8EzgSE2RZCWz7HJiDQvJq9z_68rlbkG-HfOAMg3HI4LTHipJ8TIujQGG8IM/s400/DSCN9351.JPG" width="400" /></a></div>
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<span style="color: blue;">Obrigada a todos vcs que contribuíram e contribuem para que meu canal cresça, recebendo essa placa de reconhecimento do canal no you tube. Desejo um Feliz 2018 a todos, com muita saúde, paz e harmonia na família.</span></h3>
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Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com9tag:blogger.com,1999:blog-3842228910048648477.post-32162878207611930692017-12-10T12:45:00.001-08:002017-12-10T15:17:30.979-08:00SALADA DE ACELGA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yn_fzpuoLQ9qh-lGjMotVyqyMgp3TWlqrm3-M98U3mVx3dkLjQMwP7yb6h0eLmUojF8JNzVHQCFrQ1ObXhHWZcqBP_ZmqgX5nLbqKDJLLDHXpYSHzRVz5NjxJ-oKDw2GWPUSZZixs4U/s1600/DSCN9277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yn_fzpuoLQ9qh-lGjMotVyqyMgp3TWlqrm3-M98U3mVx3dkLjQMwP7yb6h0eLmUojF8JNzVHQCFrQ1ObXhHWZcqBP_ZmqgX5nLbqKDJLLDHXpYSHzRVz5NjxJ-oKDw2GWPUSZZixs4U/s400/DSCN9277.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<h3>
<span style="color: blue;">- 1 colher (sopa) de sal (misturar na acelga)</span></h3>
<h3>
<span style="color: blue;">- 1 kg de acelga</span></h3>
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<span style="color: blue;">- 6 colheres (sopa) de shoyu</span></h3>
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<span style="color: blue;">- 6 colheres (sopa) de vinagre (uso de arroz ou de maçã)</span></h3>
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<span style="color: blue;">- 1 colher (chá) de adoçante em pó (ou açúcar a gosto)</span></h3>
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<span style="color: blue;">- 1 colher (chá) de aji-no-moto</span></h3>
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<span style="color: blue;">- Óleo de oliva a gosto</span></h3>
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<h3>
<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Deixar a acelga no sal, aproximadamente de 30 há 1 hora, até que amoleça a parte branca, lavar bem depois desse tempo reservado.</span></h3>
<h3>
<span style="color: blue;">A salada dura em média uma semana, conservado na geladeira.</span></h3>
<h3>
<span style="color: blue;">Fazer a receita conforme vídeo no you tube.</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com11tag:blogger.com,1999:blog-3842228910048648477.post-65981965442819613542017-11-15T05:12:00.001-08:002017-11-15T14:15:14.768-08:00SALGADINHOS PARA FESTAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIgdx4sjx1rAw82g5ODB4wjLH3PC2g0IJdNZMLDJotq4fE7EbttMYflLKiHWFtnakiCeyVi0WJMXA3WCT-DXZT_f6vmc4C1jTaStei0gZYC9Dwso2nLFDaA09mcvHffN5zEUxS9vA7ms/s1600/DSCN9207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIgdx4sjx1rAw82g5ODB4wjLH3PC2g0IJdNZMLDJotq4fE7EbttMYflLKiHWFtnakiCeyVi0WJMXA3WCT-DXZT_f6vmc4C1jTaStei0gZYC9Dwso2nLFDaA09mcvHffN5zEUxS9vA7ms/s400/DSCN9207.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrqhgCnsgpIQwDk3SeH73LklhXi9gy532Zo4gTPpgDkm7X143ESioOKRGoBVx-OqDUUiZm7eyfTNuy9IWhfbz_fNm1QgKe-sYW_1qvy4NHW9Jz5unz6k8C-As-xzFnSe_5fOcLcATFkg/s1600/DSCN9211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrqhgCnsgpIQwDk3SeH73LklhXi9gy532Zo4gTPpgDkm7X143ESioOKRGoBVx-OqDUUiZm7eyfTNuy9IWhfbz_fNm1QgKe-sYW_1qvy4NHW9Jz5unz6k8C-As-xzFnSe_5fOcLcATFkg/s400/DSCN9211.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES DA MASSA</u>:</span></h3>
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<h3>
<span style="color: blue;">- 300 gr de nata (45% de gordura)</span></h3>
<h3>
<span style="color: blue;">- 2 ovos</span></h3>
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<span style="color: blue;">- 15 gr de margarina (sem sal) - colher de sopa</span></h3>
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<span style="color: blue;">- 10 gr de fermento em pó (colher de sobremesa-rasa)</span></h3>
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<span style="color: blue;">- 5 gr de sal (colher de chá-rasa)</span></h3>
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<span style="color: blue;">- 300gr de farinha de trigo + 150 gr para abrir a massa</span></h3>
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<h3>
<span style="color: red;"><u>INGREDIENTES DO RECHEIO</u>:</span></h3>
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<h3>
<span style="color: blue;">- 200 gr de presunto</span></h3>
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<span style="color: blue;">-200 gr de mussarela</span></h3>
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<span style="color: blue;">- orégano a gosto</span></h3>
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<h3>
<span style="color: red;">OBSERVAÇÃO:</span></h3>
<h3>
<span style="color: blue;">- Não há necessidade de untar as forminhas, uso de alumínio.</span></h3>
<h3>
<span style="color: blue;">- Não utilizem mais do que a quantidade de farinha de trigo mencionado, uso aproximadamente 450 gr de farinha de trigo na totalidade, na primeira parte da massa uso 300 gr de farinha de trigo, conforme falei no vídeo.</span></h3>
<h3>
<span style="color: blue;">- Descansar a massa por 30 minutos, ela fica menos grudenta.</span></h3>
<h3>
<span style="color: blue;">- Peneirar as gemas na hora de pincelar por que evita que as películas do ovo dificulte na hora de pincelar.</span></h3>
<h3>
<span style="color: blue;">- Assar em forno de 180 °c, no meu forno leva em torno de 20-30 minutos.</span></h3>
<h3>
<span style="color: blue;">- Atualmente se encontra várias marcas de nata, com variedade de teor de gordura e peso, portanto, cuidado na hora de comprar, a porcentagem de gordura pode dar diferença na hora de usar a farinha de trigo, por isso coloquei as que eu usei na receita, mas podem usar qualquer um.</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com7tag:blogger.com,1999:blog-3842228910048648477.post-66537369648504674602017-10-20T11:14:00.000-07:002017-10-20T11:14:05.972-07:00O QUE FAZER COM ABACAXI AZEDO ?.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ6pghosFw32bHnsxOfHL9UWnbZuszhsVJzLXNq1JXnpRsesincHpfiD-b9ktY6Bxofx0F8zCjRMJO-xTkyEjTdNW1TI7beDV4WjXHCYk2qCITO2RMd3f77BO1E4pEkvaG510m2R5ntI/s1600/DSCN8985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ6pghosFw32bHnsxOfHL9UWnbZuszhsVJzLXNq1JXnpRsesincHpfiD-b9ktY6Bxofx0F8zCjRMJO-xTkyEjTdNW1TI7beDV4WjXHCYk2qCITO2RMd3f77BO1E4pEkvaG510m2R5ntI/s400/DSCN8985.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmxV4keUa-mPV3kEJRnR2lKVXyNFefEK325wIIDFEhXqBomiN9P7vOtj83htyU2LHOvQCF0ttmlDgrBINCe_5Olw40QY-xizLqQLVseqGELfyqGGQ2iSqCSpV0f6YRRSOUiTLLrs4EyU/s1600/DSCN8989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmxV4keUa-mPV3kEJRnR2lKVXyNFefEK325wIIDFEhXqBomiN9P7vOtj83htyU2LHOvQCF0ttmlDgrBINCe_5Olw40QY-xizLqQLVseqGELfyqGGQ2iSqCSpV0f6YRRSOUiTLLrs4EyU/s400/DSCN8989.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85YO0W9o3UXEpFlfP7i2zYKG-MkWWcU3DVjiKS0lKv8PXLWEnKT15FxrvEx9HigktWoBCJDPvLhjOoyur5DzpHvjR8tjqwmLmVZmRe90JarElrkhqmdIdAaziWmdTM5UXAbthqZEhNiY/s1600/DSCN8956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85YO0W9o3UXEpFlfP7i2zYKG-MkWWcU3DVjiKS0lKv8PXLWEnKT15FxrvEx9HigktWoBCJDPvLhjOoyur5DzpHvjR8tjqwmLmVZmRe90JarElrkhqmdIdAaziWmdTM5UXAbthqZEhNiY/s400/DSCN8956.JPG" width="400" /></a></h3>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">* 1 abacaxi inteiro</span></h3>
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<span style="color: blue;"><u>PARA O CREME BRANCO:</u></span></h3>
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<h3>
<span style="color: blue;">- 700 ml de leite </span></h3>
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<span style="color: blue;">- 300 gr de chocolate branco (usei o fracionado)</span></h3>
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<span style="color: blue;">- 2 colheres (sopa-cheia) de fécula de batata</span></h3>
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<span style="color: blue;">- 1 colher (sopa) de aroma de baunilha</span></h3>
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<span style="color: blue;"><u>PARA A COBERTURA</u>:</span></h3>
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<span style="color: blue;">- 300 gr de goiabada</span></h3>
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<span style="color: blue;">- 250 ml de vinho tinto de mesa</span></h3>
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<span style="color: red;">OBSERVAÇÃO: </span><span style="color: blue;">Essa sobremesa tem que fazer e consumir dentro de um dia, não por que estrague, mas com o tempo o abacaxi começa a soltar água e começa a amolecer o creme branco, portanto, o ideal é consumir logo depois de montado.</span></h3>
<h3>
<span style="color: blue;">A fécula de batata pode ser substituída por amido de milho na mesma proporção. </span></h3>
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<span style="color: blue;">Fazer conforme vídeo no you tube.</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0tag:blogger.com,1999:blog-3842228910048648477.post-88403010350523167992017-09-24T10:58:00.000-07:002017-09-27T04:34:26.970-07:00LASANHA PARA CONGELAR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Y4d7Y2xlwxRo6NiXrzLhyphenhyphenDYPmlvXk2To_MclYZcsy1aQCMtPLbOwBnLdBxQ0vmQfT-Z0ODKsfyWJ91tQwSLM3XdkuRXQExrG6YK3GWMNeYOfb085TcegGrGkrKDlkDCO9Za9XAizulE/s1600/DSCN8963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Y4d7Y2xlwxRo6NiXrzLhyphenhyphenDYPmlvXk2To_MclYZcsy1aQCMtPLbOwBnLdBxQ0vmQfT-Z0ODKsfyWJ91tQwSLM3XdkuRXQExrG6YK3GWMNeYOfb085TcegGrGkrKDlkDCO9Za9XAizulE/s400/DSCN8963.JPG" width="400" /></a></div>
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<span style="color: red;"><b><u>INGREDIENTES DA CARNE</u>:</b></span></div>
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<h3>
<span style="color: blue;">- 500 gr de carne moída (alcatra, patinho, etc.)</span></h3>
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<span style="color: blue;">- 1/2 cebola picada</span></h3>
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<span style="color: blue;">- 2 dentes de alho amassado</span></h3>
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<span style="color: blue;">- 1 colher (sopa) de colorau (ou a gosto)</span></h3>
<h3>
<span style="color: blue;">- 1 colher (chá) de aji-no-moto (realçador de sabor)</span></h3>
<h3>
<span style="color: blue;">- 1 tomate (sem pele e sem semente) </span></h3>
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<span style="color: blue;">- 1 envelope de tempero em pó para carne (usei sazon)</span></h3>
<h3>
<span style="color: blue;">- 300 gr de molho de tomate</span></h3>
<h3>
<span style="color: blue;">- 1 colher (café) de sal</span></h3>
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<span style="color: blue;">- 400 ml de água</span></h3>
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<span style="color: blue;">- 3 colheres (sopa) de óleo</span></h3>
<h3>
<span style="color: blue;">- 1 colher (chá) de cheiro de verde desidratado (usei cebolinha, salsinha e manjericão) ou a gosto.</span></h3>
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<h3>
<span style="color: blue;">* Pimenta-do-reino, azeitonas e ervilhas, a gosto. Estes três ingredientes que não adicionei ao video, gosto de colocar também. *</span></h3>
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<h3>
<span style="color: red;"><u>INGREDIENTES PARA O MOLHO</u>:</span></h3>
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<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 1 litro de leite</span></h3>
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<span style="color: blue;">- 1 colher (chá) de sal (ou a gosto)</span></h3>
<h3>
<span style="color: blue;">- 1 colher (sopa) de margarina sem sal</span></h3>
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<span style="color: blue;">- 2 colheres (sopa-cheia) de fécula de batata</span></h3>
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<h3>
<span style="color: red;"><u>INGREDIENTES PARA A LASANHA</u>:</span></h3>
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<span style="color: red;"><br /></span></div>
<h3>
<span style="color: blue;">- 170 gr de mussarela</span></h3>
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<span style="color: blue;">- 170 gr de presunto</span></h3>
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<span style="color: blue;">- 400 gr de massa de lasanha</span></h3>
<h3>
<span style="color: blue;">- 50 gr de queijo ralado</span></h3>
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<span style="color: blue;"><br /></span>
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<h3>
<span style="color: blue;">* Fazer conforme vídeo no you tube *.</span></h3>
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<span style="color: blue;">BANDEJA DE ALUMÍNIO</span></h3>
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Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com9tag:blogger.com,1999:blog-3842228910048648477.post-43079030890642600662017-09-15T06:59:00.001-07:002017-09-15T07:05:24.860-07:00COUVE + REPOLHO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsvwv9rp8h8SqWkKLFkdVRYmqhHriM3mn5uqiZi9MVZRkPWUTywNIfqHSPp1Dwna10y8_zvsuy_VNu92ndJz9PnXcF4kNtUsRkjhBpVe3JFHMahx_f5nXhhg_fsC4gxSKHBSkAuN0ty8/s1600/DSCN8435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsvwv9rp8h8SqWkKLFkdVRYmqhHriM3mn5uqiZi9MVZRkPWUTywNIfqHSPp1Dwna10y8_zvsuy_VNu92ndJz9PnXcF4kNtUsRkjhBpVe3JFHMahx_f5nXhhg_fsC4gxSKHBSkAuN0ty8/s400/DSCN8435.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u> <u>PARA</u> <u>TEMPERAR</u>:</span></h3>
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<span style="color: blue;">1°) Óleo de oliva, sal e vinagre de maçã (a gosto).</span></h3>
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<span style="color: blue;">2°) Óleo de oliva, shoyu, aji-no-moto (realçador de sabor), e vinagre de maçã a gosto).</span></h3>
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<span style="color: blue;"> * Essas são as duas formas que eu tempero em casa, mas vcs podem temperar a gosto *. </span></h3>
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<span style="color: blue;">Essa salada consumo quase que diariamente,e tem me feito um bem enorme, espero que vcs tenham o mesmo resultado, melhora a queda de cabelo e revitaliza a energia.</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com3tag:blogger.com,1999:blog-3842228910048648477.post-41162352392426270112017-09-06T18:47:00.001-07:002017-09-07T09:33:37.525-07:00CONSERVA DE NABO (DAIKON)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4dabLunpeJqbuDO_Qa63yvZe9rELpm-NmVyiomKfHV5dmyBPWMV-Fcv4fghNvchEtHDrUhI0H_RAuD0wA7QRq2_Xuc9G1vfalGVaWPp6LcD9AQRL9df8T12b2YEM4M1kpMFgqKWsbzg/s1600/DSCN8842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4dabLunpeJqbuDO_Qa63yvZe9rELpm-NmVyiomKfHV5dmyBPWMV-Fcv4fghNvchEtHDrUhI0H_RAuD0wA7QRq2_Xuc9G1vfalGVaWPp6LcD9AQRL9df8T12b2YEM4M1kpMFgqKWsbzg/s400/DSCN8842.JPG" width="400" /></a></div>
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<span style="color: red;">Cachaça utilizada</span></h3>
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<span style="color: blue;">Corante utilizado</span></h3>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<span style="color: blue;">- 2 Kg de nabo (do comprido) </span></h3>
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<span style="color: blue;">1°) Levar ao fogo: </span></h3>
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<span style="color: blue;">- 1/3 xícara (chá) de sal</span></h3>
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<span style="color: blue;">- 1 xícara (chá) de açúcar</span></h3>
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<span style="color: blue;">- 250 ml de cachaça </span></h3>
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<span style="color: blue;">2°) 1 xícara (chá) de açúcar</span></h3>
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<span style="color: blue;"> 5 ml de corante (ou a gosto)</span></h3>
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<span style="color: red;">OBSERVAÇÕES: </span><span style="color: blue;">Cuidado ao levar o fogo, a cachaça pode pegar fogo quando esquentado, por isso, utilize a cachaça em temperatura ambiente e nunca gelado, e esquente numa panela grossa.</span></h3>
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<span style="color: blue;">O corante pode ser de outra marca, e podem colocar a gosto a quantidade. </span></h3>
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<span style="color: blue;">A conserva dura em média 3 meses, conserve-a sempre na geladeira.</span></h3>
<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com15tag:blogger.com,1999:blog-3842228910048648477.post-65841602752699218712017-08-31T04:01:00.001-07:002017-08-31T04:01:51.559-07:00SUKYAKI DE CARNE SUÍNA<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLnLEUyLwr2m4vviHfMujn6KqqHRZas0K97t6hBIwEhcLLjSycUqhRwoQZ4Nkl7KfArimtCKHU9JOr_x3V_0pUlV_AOU8Di2oLsqPZGXtcjUXiZ4WzMDRWhtV4nqf2pKx7G1IcVmgJKpc/s1600/DSCN8769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLnLEUyLwr2m4vviHfMujn6KqqHRZas0K97t6hBIwEhcLLjSycUqhRwoQZ4Nkl7KfArimtCKHU9JOr_x3V_0pUlV_AOU8Di2oLsqPZGXtcjUXiZ4WzMDRWhtV4nqf2pKx7G1IcVmgJKpc/s400/DSCN8769.JPG" width="400" /></a></div>
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<span style="color: red;"><u>INGREDIENTES</u>:</span></h3>
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<span style="color: blue;">- 250 gr de fíle suíno</span></h3>
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<span style="color: blue;">- 80 gr de bacon (cortados em fatias)</span></h3>
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<span style="color: blue;">- 1/2 cebola pequena (picada)</span></h3>
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<span style="color: blue;">- 1 dente de alho triturado</span></h3>
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<span style="color: blue;">- 1 colher (sopa) de gengibre ralado</span></h3>
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<span style="color: blue;">- 500 ml de água (filtrada)</span></h3>
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<span style="color: blue;">- 1/2 xícara (chá) de shoyu (ou a gosto)</span></h3>
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<span style="color: blue;">- 1 envelope de hondashi</span></h3>
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<span style="color: blue;">- 2 colheres (sopa-rasa) de óleo de gergelim torrado (ou a gosto)</span></h3>
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<span style="color: blue;">- 2 colheres (sopa) de molho de ostra</span></h3>
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<span style="color: blue;">- 4 colheres (chá) de adoçante em pó (ou açúcar a gosto)</span></h3>
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<span style="color: blue;">- 250 gr de macarrão miojo (ou a gosto)</span></h3>
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<span style="color: blue;">- 200 gr de brócolis</span></h3>
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<span style="color: blue;">- 200 gr de couve-flor</span></h3>
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<span style="color: blue;">- 100 gr de tofu</span></h3>
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<span style="color: blue;">- 100 gr de repolho</span></h3>
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<span style="color: blue;">- 200 gr de cenoura</span></h3>
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<span style="color: blue;">- 200 gr de acelga (ou couve chinesa)</span></h3>
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<span style="color: blue;">* Fazer conforme vídeo no you tube, e todas as quantidades dos ingredientes podem fazer a gosto, essas medidas que eu utilizei, mas podem fazer conforme o paladar de vocês. *</span></h3>
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<br />Miriam Fukamihttp://www.blogger.com/profile/00278117943198331590noreply@blogger.com0